ALP Seminar 4 — Day 3: Community Connections

Our day started at MAʻO Farms tour with Kamuela Enos, Social Enterprise Director of the Mala ʻAi ʻOpio Community Food Systems Initiative.  MAʻO produces high quality organic produce for Hawaii’s restaurants, stores, farmers markets, and Community Support Agriculture (CSA) customers. The most important aspect of their farm is the investment in the next generation from the Wai’anae … Read more

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